Posts

Wine-Glazed Pearl Onions

Sitting *flower

Cranberry bread buns

Poached eggs on toast

Farro forever

Grilled tilapia with wilted spinach

Baked winter squash and potatoes with wasabi butter

Grilled vegetable rolls with mozarella

Magret de Canard

Egg drop soup

Salmon on roasted vegetables

Zen Breakfast

Pasta salad formula

Tonno al ragù

Zuppa di farro con carciofi

Chicken liver pâté

Roasted trout with thyme

Nopales Edibles

Bœuf Bourguignon

Vegetable Curry

Non-cream of cauliflower soup

Pea Soup

Three kebab marinades

Cucumber Salad

Blueberry pie

Pan-grilled vegetables

Coq au vin 90

Bedeviled eggs

Pear and roasted onion salad

Penne alla Vodka

Chile Relleno with Mexican Rice

Tuna with citrus-ginger sauce and spicy cucumber-scallion salad

Artichoke dips

Basic stir-fry sauce

Salmon in fennel sauce with baked fennel

Salmon y soba

Lemon and Mint Dahl

Pepper grinders

Baked lima beans with leeks

Sauerkrautrezept

Osso buco con l'agnello

Tuna and bow-tie pasta in a pastry shell

Baked oranges on ice cream

Honey mustard salmon glaze

Tofu and Vegetable Rice Salad

¡Tuercas calientes!

Salmon and arugula wrap

Crostini with artichoke spread

Crostini with walnuts, goat cheese, and honey

Crab on cucumber

Black-eyed peas with spinach in balsamic