Here is an asian rice salad: Make brown rice (remember that it takes 45 minutes!) and let it cool. In a bowl, mix rice, vegetables, and tofu. Dress with soy sauce, oil, parsley, and pepper. Chill.
- 1 cup brown rice
- 1 cup dried cranberries
- green onions, chopped
- celery, chopped
- red bell peppers, chopped
- 1 firm tofu, chopped
- 2 Tbsp parsley, chopped
- 3 Tbsp soy sauce
- 1 Tbsp canola oil
- black pepper
- 1 cup brown rice
- 1 cup dried cranberries
- green onions, chopped
- celery, chopped
- red bell peppers, chopped
- 1 firm tofu, chopped
- 2 Tbsp parsley, chopped
- 3 Tbsp soy sauce
- 1 Tbsp canola oil
- black pepper