I have been testing a few party appetizer recipes from Williams and Sonoma. This one is based on an excellent artichoke spread that, I am sure, can enhance more than just the crostini. Puree in the blender artichoke hearts, butter, cheese, pepper, and lemon juice. Place the spread on toasted baguette slices (10 minutes on each side in a 350F-degree oven) and garnish with some greenery.- baguette slices (about 25)
- artichoke hearts (e.g., from 12-oz can, drained, chopped)
- 1.5 Tbsp butter
- 3/4 cup grated parmesan
- 1/2 tsp black pepper
- 2 Tbsp lemon juice