Posts

Tomato soup and mushroom-tofu hash over green vegetables

Farmer's Market Bounty

New Orleans red beans and rice

Sculpin sashimi and chowder, with a potato-pea curry

Fresh bean and sprouts omelette

Fettuccine Alfredo and Spaghetti Squash

Vegetable stew over couscous. Side of baked asparagus

Bok choy stir fry with tofu

Spicy Szechuan Eggplant/Aubergine

Leek-potato soup, beet salad, & baked potatoes

Gnocchi with pesto and baby artichokes

Pea omelette

Seared Ahi and Shitake mushroom risotto

Just bread

Farmer's market bounty

Tomato pasta and avocado salad