How about this for a breakfast: a couscous with cilantro and olive oil mixed in, topped by a poached egg? If the yolk is soft (2-3 minutes in hot water), it will mix with the grains resulting in a wonderful soft/crunchy texture. We came across a "tri-color" couscous at a Turkish store, but regular will do fine.
How about this for a breakfast: a couscous with cilantro and olive oil mixed in, topped by a poached egg? If the yolk is soft (2-3 minutes in hot water), it will mix with the grains resulting in a wonderful soft/crunchy texture. We came across a "tri-color" couscous at a Turkish store, but regular will do fine.